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50 lines
1.7 KiB
Markdown
50 lines
1.7 KiB
Markdown
---
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title: "Pasta Navy Style"
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date: 2021-03-12
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tags: ['russian', 'pasta', 'beef']
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author: yaroslav-smirnov
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---
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This is one of the three pasta dishes that I usually cook. It's a Russian pasta
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recipe that is fast and easy to make and is quite tasty.
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## Ingredients
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Here are the ingredients for about two hearty adult portions:
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* 250g pasta. Usually I prefer to use fusilli or penne, but any short-cut pasta
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should do.
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* 300-400g ground beef
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* 3-4 tomatoes
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* 1 carrot
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* 1/2 onion
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* 2-3 garlic cloves
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* Cumin
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* Paprika
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## Directions
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1. Add olive oil to your frying pan, heat it to medium-high heat.
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2. Chop some onions and add them to the preheated pan.
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3. After a couple of minutes add the ground beef to the pan, salt it and mix it
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a bit with the onions in the pan.
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4. When the meat is almost done, mince the garlic and add it together with the
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cumin and paprika to the pan.
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5. [Cook the pasta](/pasta) in a pot until its done al dente while the beef is being
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cooked.
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6. Grate the tomatoes over the pan using a grater with small-sized slots, in
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such a way that the tomato paste and juice falls right away from the grater
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to the pan.
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7. Grate the carrot using a grater with medium-sized slots and add it to the
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pan.
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8. Salt some more to taste, and add some black pepper to taste, mix.
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9. Cook it over medium/medium-low heat for about 10-15 minutes or until the
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water and juices from the tomatoes have almost completely evaporated.
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10. Once (or if) the pasta and beef is already cooked, add the pasta to the pan
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and cook for another couple of minutes.
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11. Serve hot and enjoy!
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Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](https://www.yaroslavps.com/food/navy-style-pasta/)
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