mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-12-12 15:25:46 +00:00
36 lines
1.1 KiB
Markdown
36 lines
1.1 KiB
Markdown
---
|
|
title: "Torrijas"
|
|
date: 2021-03-30
|
|
tags: ['spanish', 'dessert', 'quick', 'easter']
|
|
author: danoloan
|
|
---
|
|
|
|
|
|
|
|
Torrijas are a spanish dessert traditionally eaten during the Holy Week (Easter).
|
|
It is said they were first cooked using the leftovers from the Lent.
|
|
|
|
- ⏲️ Prep time: 1 min
|
|
- 🍳 Cook time: 5 min
|
|
|
|
## Ingredients
|
|
|
|
- Dried bread (or Torrijas bread). Must be bread from a regular loaf, not from a tin loaf.
|
|
- Milk (to soak the bread, 2 cups per 16 torrijas approx.)
|
|
- Eggs (to coat the bread, 2 eggs per 16 torrijas approx.)
|
|
- Cinnamon
|
|
- Grated lemon rind (optional)
|
|
- Sugar
|
|
- Olive oil
|
|
|
|
## Directions
|
|
|
|
1. Mull the milk with cinnamon and a bit of sugar (not too much, the milk is already sweet). Add the lemon rind if you want.
|
|
2. Cool down the milk.
|
|
3. While the milk is cooling, beat the eggs and heat up half a pan of olive oil.
|
|
4. Cut the dry bread in slices. Soak it in the milk.
|
|
5. Coat the bread soaking it in the beaten eggs.
|
|
6. Fry the soaked & coated bread with the heated oil.
|
|
7. Optionally sprinkle some sugar onto the Torrijas.
|
|
8. Enjoy when they are cooled down. Don't eat too much, it won't be easy resisting!
|