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35 lines
1.1 KiB
Markdown
35 lines
1.1 KiB
Markdown
---
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title: "Yorkshire Puddings"
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date: 2021-04-20
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tags: ['english', 'side']
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author: siggines
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---
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Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts.
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Puddings may be preserved in freezer for up to a month.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 2
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## Ingredients
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- 140g flour
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- 4 eggs
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- 200ml milk
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- sunflower oil
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## Directions
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1. Preheat oven to 230°C / gas mark 8.
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2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven.
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3. Pour flour into bowl.
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4. Whisk eggs, add to bowl.
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5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
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6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
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7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.
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Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
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