29 lines
852 B
Markdown
29 lines
852 B
Markdown
---
|
|
title: "Drunken beans (Pintos Borrachos)"
|
|
date: 2021-03-11
|
|
tags: ['beans', 'stew']
|
|
---
|
|
|
|
Pinto beans cooking with beer, what beer you use can change the dish.
|
|
|
|
## Ingredients
|
|
|
|
- 1 small yellow onion
|
|
- 3 gloves of garlic
|
|
- 2 tomatoes. chopped
|
|
- 4 cups of water
|
|
- 1 1/2 cups of pinto beans (can be dried or canned)
|
|
- 1 tbsp oregano
|
|
- 3/4 tsp cumin
|
|
- 2 tbsp chilli powder(depends how hot you like it)
|
|
- 12oz of Beer/dark ale
|
|
|
|
## Directions
|
|
|
|
1. Sauté onions.
|
|
2. Add garlic, sauté bit longer.
|
|
3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil.
|
|
4. When boiled, reduce to simmer.
|
|
5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like.
|
|
6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
|