based.cooking/src/pizza-dough.md

Pizza dough

here is a simple recipe for Pizza dough Basicly you have to use a 2/1 (flour/liqud) ratio. if you use other flour like rye, you may need more liquid.

Ingredients

• 400 g Flour (Basic Wheat flour)
• 200 ml lukewarm Water
• 1 pkg (7g) dry yeast
• 1 spoon olive oil
• 1 teaspoon salt
• a litte bit sugar (to feed the yeast)

Directions

1. combine all ingredients all in a bowl and knead to a dough.
2. let it rest for 30 min in a luke warm place.
3. then flour the work surface and roll it out thinly

Contribution

BeFe