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Luke Smith
24 lines
907 B
Markdown
24 lines
907 B
Markdown
---
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title: "Rice Pudding"
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tags: ['rice', 'dessert', 'pudding']
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date: 1832-01-01
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author: "Miss Leslie"
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---
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## Ingredients
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- A quarter of a pound of rice.
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- A quarter of a pound of butter.
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- A quarter of a pound of sugar.
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- A pint and a half of milk, or cream and milk.
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- Six eggs.
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- A tea-spoonful of mixed spice, mace, nutmeg and cinnamon.
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- A half wine-glass of rose-water.
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## Directions
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1. Wash the rice. Boil it till very soft. Drain it and set it away to get cold. Put the butter and sugar together in a pan, and stir them till very light. Add to them the spice and rose-water. Beat the eggs very light, and stir them, gradually, into the milk. Then stir the eggs and the milk into the butter and sugar, alternately with the rice.
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2. Bake it and grate nutmeg over the top.
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3. Currants or raisins, floured, and stirred in at the last, will greatly improve it.
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It should be eaten cold, or quite cool. |