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Luke Smith
36 lines
1.4 KiB
Markdown
36 lines
1.4 KiB
Markdown
---
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title: Tarte Merengada de Limão
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tags: ['meringue', 'lemon', 'pie', 'portuguese', 'sweet']
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date: 2023-03-27
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author: magikarp-salesman
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---
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This lemon meringue pie is a delicious dessert. Ideal for those with a sweet tooth, it is very easy to make and is ready in just half an hour. Enjoy!
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 20
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## Ingredients
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- 200g of buttered cookies (shortcake)
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- 80g of margarine
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- 1 can of condensed milk (370g)
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- 3 / 4 lemons ( 1 dl of juice + the outer scrapings )
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- 5 eggs
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- 150g of sugar
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## Directions
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1. Pre-heat the oven to 220ºC.
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2. Separate the yolk from the egg whites and mix the yolks with the condensed milk into whipped cream.
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3. Meanwhile mash the cookies into a powder and mix it with the margarine while covering the bottom and sides of a pie dish.
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4. Take the outer scrapings of a lemon with a gratter and squeeze the juice of all the lemons.
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5. Mix the scrappings and the juice with the yolk and add to the pie dish.
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6. Take it to the oven.
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7. Meanwhile mix the egg whites until they start to foam, add the sugar then and keep mixing them until the meringe starts to be firm.
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8. After 10 to 15 minutes in the oven, cover the surface of the pie with small dumpings of meringe with a spoon.
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9. Reduce the heat of the oven to 160ºC and put the pie back into the oven until the meringe on top becomes golden brown.
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