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37 lines
1.2 KiB
Markdown
37 lines
1.2 KiB
Markdown
# Pan pizza
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Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
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- ⏲️ Prep time: 30 min
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- 🍳 Cook time: 8 hours
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## Ingredients
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- [no-knead pizza dough](no-knead-pizza-dough.html)
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- [pizza sauce](pizza-sauce.html)
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- cheese
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- olive oil
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- pepperoni (optional)
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- mushrooms (optional)
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- pineapple (optional)
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- ...really whatever you like (optional)
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## Directions
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1. Preheat oven to max temp.
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2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
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3. Add some oil to hands and shape dough into a ball.
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4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
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5. Cover the skillet and let the dough rest for minimum 30 min.
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6. Press the dough to cover the whole bottom of the skillet.
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7. Add pizza sauce, cheese, and whatever you like on your pizza
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8. Put in the middle of the oven, and cook for 15-20 minutes.
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## Contribution
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- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
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;tags: basic pizza
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