515 B

Raw Blame History

Yogurt

Ingredients

2 thermos, ½l capacity each
thermometer
1l milk
100ml yogurt

Directions

bring the milk to 45C°
pour the yogurt into the milk
wisk well
bring the milk to 45C° again (don't go higher than that, please)
boil some water (about 100ml) and use it to wash the thermos from inside
let the water out and pour the milk into the thermos
leave the thermos in the oven(or in any other place whithout air flow) for 12h
store in the fridge

Contribution

italian boy