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1.6 KiB
1.6 KiB
French Press Coffee
Coffee using a simple brewing method and metal filter.
Ingredients
- Coarse ground coffee beans (so they don't go through the metal filter)
- Water
- French Press
- 3-5 tbsp coffee grounds per 10oz water
Directions
- Boil water.
- Put beans in the press. 3-5 tbsp (18-30g) of coffee per 10oz water.
- Pour in water.
- 4 minute brew time.
- Push down the filter to the bottom and pour immediately.
Overly Complicated Directions
- Boil water.
- Pour water into the french press to warm it up for even brewing. Dump it out. Improves flavour.
- Boil more water.
- Let boiled water sit for 60 seconds so it is at about 90 degrees Celsius. Improves flavour.
- Put beans in the press. 3-5 tbsp (18-30g) of coffee per 10oz water.
- "Bloom" the beans. Pour just enough water on them to get them evenly wet, and wait 30 seconds.
- Pour in water.
- Push down filter, then pull it up so it rests just below the water line.
- 4 minute timer.
- After 2 minutes, gently stir with a non-metal spoon (a metal spoon can shatter the press!).
- Push down the filter with a firm and gradual pressure until it is slightly above the bottom.
- Put extra hot coffee in a thermos or carafe for refills. Don't leave it in the press.
- Enjoy hot coffee. Don't drink the grounds at the bottom of your cup or carafe.
Contribution
- Spenser Truex - xmr:
88DVtBa1XE5ga331U32nD76kK1UP8h91QBYBtphqtGhMJtueSPi13CK6QhMFoP3NQWHnnxG6NpxCVGvCGpgpmGD22xng4rK
, btc:bc1qwfevq3h97z9crfrft3ym9r8pag5apmacm5dvj3
,equwal.com
;tags: coffee breakfast quick drink