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* Added Apple Pie recipe * Added Chocolate Chip Cookies recipe * Added Ragu Napoletano, decreased image sizes * Added Limoncello recipe * Updated formatting on cookies, downscaled images, removed tag * Added Italian Mulled Wine Recipe, added limoncello image * Added Mapo Tofu Recipe * Added Ravioli Recipe, changed Mapo Tofu spelling * Updated 1 tag to be lowercase
31 lines
1.0 KiB
Markdown
31 lines
1.0 KiB
Markdown
# Limoncello
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- ⏲️ Prep time: 10 min
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- 🍳Wait time: 20 days
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- 🍽️ Servings: 22
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## Ingredients
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- 5-7 organic lemons (regular lemons are covered in wax)
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- 300ml 95% ABV grain alcohol
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- 700ml water
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- 500ml sugar
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## Directions
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1. Pour the alcohol into a 1 liter mason jar
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2. Peel the lemons avoiding the white pith (it will make your limoncello bitter) and submerse them in the alcohol
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3. Cover the jar and let the lemons infuse the alcohol for 20 days
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4. After the infusion is completed, create a simple syrup by boiling the water and dissolving the sugar in the water
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5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir
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6. Bottle or put it back into the mason jar
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7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30%
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## Contribution
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
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;tags: alcohol lemons digestivo liquor
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