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based.cooking/src/no-knead-pizza-dough.md
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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>

Co-authored-by: Tait Hoyem <code@tait.tech>
Co-authored-by: Luke Smith <luke@lukesmith.xyz>
Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
2021-04-15 09:22:02 -04:00

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No-knead pizza dough

Perfect for pan pizza in an 11 inch iron skillet.

  • ⏲️ Prep time: 5 min
  • 🍳 Cook time: 7-24 hours
  • 🍽️ Servings: 1 pizza

Ingredients

  • 200g flour
  • 2g instant yeast (dry)
  • 5g salt
  • 5g olive oil
  • 140g luke warm water

Directions

  1. Mix dry ingredients in a bowl.
  2. Mix in olive oil and water. No need for hands or kneading!
  3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
  4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.

Contribution

  • brox - xmr: 8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo

;tags: basic pizza dough