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783 B

title date tags author
Tomato and Grilled Bell Pepper soup 2021-03-15
soup
cheesefare
thijs-wester
  • 🍳 Cook time: 30 min
  • 🍽️Servings:12

Can be prepared the night before and kept frozen for a week or two.

Ingredients

  • 10 tomatoes
  • 2 red bell peppers
  • 2 onions
  • 1 clove of garlic
  • 1L stock or broth
  • ¾t Cayenne pepper
  • 1t paprika powder
  • 3t bruschetta herbs
  • 1t oregano
  • 1t giner syrup
  • 2T olive oil
  • 2T heavy cream

Directions

  1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
  2. Skin and quarter tomatoes.
  3. Sauté onion and crushed garlic in a large soup pan with olive oil.
  4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.
  5. Add spices, syrup and cream.