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38 lines
1.2 KiB
Markdown
38 lines
1.2 KiB
Markdown
---
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title: "Chicken Tikka Masala"
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tags: ['chicken', 'slowcooked', 'indian']
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date: 2022-03-16
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---
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- ⏲️ Prep time: 25 min
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- 🍳 Cook time: 4 hours
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- 🍽️ Servings: 8
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## Ingredients
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- 1 can (29 ounces) tomato puree
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- 1-1/2 cups plain yogurt
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- 1/2 large onion, finely chopped
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- 2 tablespoons olive oil
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- 4-1/2 teaspoons minced fresh gingerroot
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- 4 garlic cloves, minced
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- 1 tablespoon [garam masala](/garam-masala)
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- 2-1/2 teaspoons salt
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- 1-1/2 teaspoons ground cumin
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- 1 teaspoon paprika
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- 3/4 teaspoon pepper
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- 1/2 teaspoon cayenne pepper
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- 1/4 teaspoon ground cinnamon
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- 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
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- 1 jalapeno pepper, halved and seeded
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- 1 bay leaf
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- 1 tablespoon cornstarch
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- 1 cup heavy whipping cream
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- Hot cooked basmati rice
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- Chopped fresh cilantro, optional
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## Directions
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1. In a 5-qt. slow cooker, combine the first 13 ingredients (Can blend these first for convenience). Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf.
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2. In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.
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