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29 lines
1.1 KiB
Markdown
29 lines
1.1 KiB
Markdown
---
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title: "Chicharrones"
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date: 2021-03-20
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tags: ['mexican', 'pork']
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---
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## Ingredients
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- Pork Butt with fat
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- Adobo Goya all purpose
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- Cumin
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- Goya Naranja juice
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- Corn oil (preferred)
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## Directions
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1. Cut pork butt to around bite sized pieces with fat attached for frying and flavor.
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2. Add Adobo Goya and spread evenly throughout the pork
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3. Add Black pepper 1 ml
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4. Add Cumin 1 ml
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5. Add Salt 5 ml
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6. Add Goya Naranja 15 ml
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7. Rub all of it to spread the spices along the meat
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8. Have a colander to put the Chicharonnes in after having fried it and have another pot on the bottom that has some paper inside for oil
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9. Put it in deep dish skillet around Medium (3-4) heat cover with lid for around 30-35 mins till you see it's cooked, turning to make sure everything is cooking evenly
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10. After it dries up at around 30-35 mins put the temperature to High (6-7) without the lid
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11. Put some oil to make sure it doesn't stick too much
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12. Use spoon to spin/stir and fry until a golden brown
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13. Take out the Chicharonnes and put into the colander. You may keep some of the fried bits that come off to eat as well.
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