mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-27 16:05:44 +00:00
52 lines
1.8 KiB
Markdown
52 lines
1.8 KiB
Markdown
---
|
||
title: "Shrimp and Sausage Gumbo"
|
||
date: 2021-03-15
|
||
tags: ['american', 'fish', 'rice']
|
||
author: carl-zimmerman
|
||
---
|
||
|
||
This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o)
|
||
|
||
- ⏲️ Prep time: 15 min
|
||
- 🍳 Cook time: 130 min
|
||
- 🍽️ Servings: 4-6
|
||
|
||
## Ingredients
|
||
|
||
- 2-3 lbs Shrimp
|
||
- 2 lbs Andouille Sausage
|
||
- 2 (32 oz) Chicken Broth
|
||
- 1 cup Vegetable or Canola Oil
|
||
- 1 cup All Purpose Flour
|
||
- 1 cup finely chopped Yellow Onion
|
||
- 1 cup finely chopped Green Pepper
|
||
- 1 cup finely chopped Celery
|
||
- 2 tbsp minced Garlic
|
||
- 1 tbsp Worcestershire Sauce
|
||
- 1 tbsp Cajun or Creole Seasoning (Creole Kick)
|
||
- 1 12 oz. bottle of Beer
|
||
- 1 tsp dried Thyme
|
||
- 1 tsp dried Parsley
|
||
- 3 - 5 Bay Leafs
|
||
- 1/2 cup Green Onions
|
||
- 1-2 cups White Rice
|
||
- (Optional) 1 Jalapeño Pepper
|
||
- (Optional) Instead of chicken broth, you can use your own shrimp stock
|
||
|
||
## Directions
|
||
|
||
1. Prep the vegetables
|
||
2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave.
|
||
3. Ensure to stir frequently while adding the following ingredients.
|
||
4. Add onion. Cook for 5 minutes.
|
||
5. Add celery and peppers. Cook for 5 minutes.
|
||
6. Add garlic. Cook for 1 minute.
|
||
7. Add beer.
|
||
8. Add broth.
|
||
9. Add seasonings and Worcestershire Sauce.
|
||
10. Add sausage and bring to a boil.
|
||
11. Lower heat, cover, simmer for 90 minutes.
|
||
12. Increase heat to medium. Add shrimp and cook for 5-7 minutes.
|
||
13. Turn off the heat and serve over white rice.
|
||
14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya.
|