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50 lines
1.3 KiB
Markdown
50 lines
1.3 KiB
Markdown
---
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title: "Italian Mulled Wine"
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date: 2021-05-13
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tags: ['alcohol', 'wine', 'liquor', 'drink']
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author: mfed3
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---
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- ⏲️ Prep time: 5 min
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- 🍳Cook time: 15 min
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- 🍽️ Servings: 4
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## Ingredients
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### Crushed Ingredients
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- 1 star anise
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- 1 bay leaf
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- 1 pinch rosemary
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- 1 pinch peppercorn
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- 1 pinch thyme
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- 1 pinch red pepper
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- 1 pinch fennel seeds
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- 1 pinch cloves
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- 1 pinch nutmeg
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### Non-Crushed Ingredients
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- 1 bottle Italian red wine
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- 1 orange
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- 1 lemon
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- 1 tbsp honey
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- 1 tsp vanilla
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- 1 stick cinnamon
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- 4 figs (optional)
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- 100 ml limoncello (optional)
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- 50 ml sweet vermouth (optional)
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- 50 ml bourbon, brandy, or cognac (optional)
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## Directions
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1. Pour the wine into a stock pot and turn the gas on medium high
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2. Crush all the "Crushed Ingredients" in a mortar and pestle
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3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith)
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4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients
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5. Cook on low for at least 15 minutes to infuse the flavors
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6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol
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7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste
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