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* Remove Fahrenheit and add punctuation * Add Recipes: Easy Pizza Sauce & Wholemeal Pizza - Add recipes - Add pictures - Remove some additional info (that is now in pizza recipe) from dough recipe and update some grammar * Make instructions more clear * Replace portion with serving for uniformity
711 B
711 B
| title | tags | date | author | ||||
|---|---|---|---|---|---|---|---|
| Wholemeal Wheat Flour Pizza Dough |
|
2022-07-13 | leo-meinel |
One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.
- ⏲️ Prep time: 70 min
- 🍽️ Servings: 4
Ingredients
- 500g flour (Wholemeal Wheat Flour)
- 280ml lukewarm water
- 8g dry yeast
- 3.5 spoon olive oil
- 1.5 teaspoon salt
Directions
- Combine all the ingredients in a bowl and knead into a dough.
- Let it rest for ~60 minutes somewhere lukewarm.