41 lines
1.6 KiB
Markdown
41 lines
1.6 KiB
Markdown
---
|
|
title: "Challah Bread"
|
|
date: 2021-04-15
|
|
tags: ['israeli', 'bread']
|
|
author: siggines
|
|
---
|
|
|
|
A kind of braided bread preparation.
|
|
|
|
- ⏲️ Prep time: 20 min
|
|
- 🍳 Cook time: 40 min
|
|
- 🍽️ Servings: 2-4
|
|
|
|
NOTE: Prep time does not account for the 3-4 hours the dough must be left to rise and cool (see directions 5, 10, & 12).
|
|
|
|
## Ingredients
|
|
|
|
- 600ml ( 1 Pint ) warm water
|
|
- 1 tablespoon dry active baking yeast
|
|
- 7 tablespoons honey
|
|
- 1.5kg flour
|
|
- 3 eggs
|
|
- 1 tablespoon salt
|
|
- 1 tablespoon poppy seeds
|
|
- 4 tablespoons vegetable oil
|
|
|
|
## Directions
|
|
|
|
1. Fill a large bowl with the water, and sprinkle with the yeast.
|
|
2. Whisk together: honey, oil, 2 eggs, and salt. Add to bowl.
|
|
3. Add flour to bowl in small amounts, beating/whisking after each addition.
|
|
4. Once the mixtures becomes a viscous dough, begin kneading until smooth and elastic, and no longer sticky.
|
|
5. Cover bowl with a damp cloth and let rise for 1-2 hours, or until dough has doubled in size.
|
|
6. Sprinkle flour onto a chopping board, place the dough onto it and divide in half.
|
|
7. Knead each half, adding flour as needed to keep the dough non-sticky.
|
|
8. Divide each half into thirds and roll into a long snake about 4cm (1.5in) in girth.
|
|
9. Pinch the ends of the each three snakes together firmly and plait them together, making two items of braided dough.
|
|
10. Grease two baking trays or use baking paper, cover with dry cloth and let rise for one hour. Preheat oven to 190°C / Gas mark 5.
|
|
11. Whisk an egg and brush onto each plait, sprinkle with seeds.
|
|
12. Bake until bread has a hollow sound when tapped, cool on a rack for an hour before slicing.
|