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based.cooking/src/limoncello.md
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Added Apple Pie, Chocolate Chip Cookies, Ragu Napoletano, Limoncello, Italian Mulled Wine, Mapo Tofu, Ravioli recipes (#611) 
* Added Apple Pie recipe

* Added Chocolate Chip Cookies recipe

* Added Ragu Napoletano, decreased image sizes

* Added Limoncello recipe

* Updated formatting on cookies, downscaled images, removed tag

* Added Italian Mulled Wine Recipe, added limoncello image

* Added Mapo Tofu Recipe

* Added Ravioli Recipe, changed Mapo Tofu spelling

* Updated 1 tag to be lowercase
2021-05-13 09:32:37 -04:00

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Limoncello

Limoncello

  • ⏲️ Prep time: 10 min
  • 🍳Wait time: 20 days
  • 🍽️ Servings: 22

Ingredients

  • 5-7 organic lemons (regular lemons are covered in wax)
  • 300ml 95% ABV grain alcohol
  • 700ml water
  • 500ml sugar

Directions

  1. Pour the alcohol into a 1 liter mason jar
  2. Peel the lemons avoiding the white pith (it will make your limoncello bitter) and submerse them in the alcohol
  3. Cover the jar and let the lemons infuse the alcohol for 20 days
  4. After the infusion is completed, create a simple syrup by boiling the water and dissolving the sugar in the water
  5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir
  6. Bottle or put it back into the mason jar
  7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30%

Contribution

  • mfed3 - xmr: 48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2

;tags: alcohol lemons digestivo liquor