32 lines
1.8 KiB
Markdown
32 lines
1.8 KiB
Markdown
---
|
|
title: "Baby Back Ribs"
|
|
date: 2022-04-15
|
|
tags: ['pork', 'american', 'supper', 'southern']
|
|
author: crazywillbear
|
|
---
|
|
|
|
Some classic and delicious baby back ribs. Keep in mind that if you do not have a smoker, a grill with some tin-foil wrapped smoking wood with poked holes will suffice.
|
|
|
|
## Ingredients
|
|
|
|
- Applewood (or other sweet cooking wood such as cherry or maple)
|
|
- 2 baby back rib racks
|
|
- 1 container of barbecue rub ([Traeger Pork and Poultry Rub](https://www.traeger.com/rubs-spices/pork-poultry) is recommended)
|
|
- Tin foil
|
|
- Bag of brown sugar
|
|
- Bottle of honey
|
|
- Barbecue Sauce ([Oakland Dust, The One BBQ Sauce](https://www.sincerelysf.com/products/oakland-dust-the-one-bbq-sauce-1) is recommended)
|
|
- (Optional) A stick of butter
|
|
|
|
## Directions
|
|
|
|
1. Preheat your smoker to 180 degrees Fahrenheit using applewood.
|
|
2. Take the membrane off of the back of the ribs if your butcher hasn't already done so ([tutorial](https://www.youtube.com/watch?v=uQVIMKDpZfg))
|
|
3. Cover both sides of the ribs heavily in your barbecue rub, and let sit at room temp for 30 minutes.
|
|
4. Place the ribs bone down (meat up) on your smoker, and let smoke at 180 degrees Fahrenheit for 3 hours.
|
|
5. Take the meat out and place on top of two sheets of tin foil. Then, apply a generous amount of brown sugar and honey to both sides of the ribs, followed by a small amount of the barbecue rub. If you have butter, cut it into slices and add it on the meat side (butter is optional).
|
|
6. Wrap your ribs in the tin foil and place them back on the smoker at 225 degrees Fahrenheit for 2 hours.
|
|
7. Take your ribs out of the foil and place them bone down (meat up) on your smoker.
|
|
8. Apply a generous helping of your barbecue sauce to the ribs once every 30 minutes for an hour (twice).
|
|
9. Take out of smoker and cover in tin foil, allow to sit for 10-30 minutes before serving.
|