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50 lines
1.9 KiB
Markdown
50 lines
1.9 KiB
Markdown
---
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title: "Meatloaf"
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date: 2021-03-23
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tags: ['beef', 'american', 'supper']
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author: ryan-wilson
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---
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This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers.
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- ⏲️ Prep time: 30 min
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- 🍳 Cook time: 1 hour 10 minutes
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- 🍽️ Servings: 6+
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## Ingredients
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- 4 1/2 pounds Ground beef
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- 1 Onion
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- 2 Slices of bread
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- 4 Eggs
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- 1/4 Cup of milk
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- Garlic salt
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- Onion powder
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- Mustard
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- Sugar free ketchup
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- 3 Cubes of brown sugar
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- 1 Can of Campbell's tomato soup
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- Franks RedHot sauce (Optional)
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## Directions
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1. Once thawed, put all of your beef into a bowl. The next 4 steps will all go into this same bowl.
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2. Dice the onion and bread slices into small pieces. Add them.
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3. Crack and put in all of your eggs.
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4. Pour in your milk, and a moderate amount of mustard and ketchup.
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5. Add garlic salt and onion powder.
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6. Now you must use your (sanitized) hands and mix everything in the big bowl well. Make sure you get the bottom.
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7. Evenly distribute your mixed meat into 2 or 3 oven safe greased up dishes. Try to flatten the surface as much as you can.
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8. In each dish, create a small channel in the middle of each meatloaf. This is to maintain the shape as it's cooking.
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9. Put all of your meatloaf filled dishes into the oven on 180 Celsius for *1 hour*.
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10. Once you have about 15 minutes left on your timer, get started on your sauce.
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11. Toss your 3 sugar cubes into a bowl with a little bit of hot water to melt them.
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12. Add your tomato soup, 1/4 Cup of ketchup and mustard (each).
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13. Stir sauce until it's a thick, light red color.
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14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*.
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15. Coat the top of each of your meatloaves with the sauce, evenly.
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16. Once coated, put back into the oven for 10 minutes.
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17. Take out all of your meatloaf. Once cool, slice it up and serve!
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