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56 lines
1.6 KiB
Markdown
56 lines
1.6 KiB
Markdown
---
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title: "Yibin Burning Noodles"
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date: 2021-04-15
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tags: ['noodles', 'asian', 'chinese', 'spicy']
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author: "ThePademelon"
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---
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This is a dry noodle dish from the town of Yibin in Sichuan, China.
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## Ingredients
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### Yibin Chili Oil
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- Sichuan ground chilies, 1/3 cup
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- Roasted rapeseed oil (caizi you) or Chinese peanut oil, 2/3 cup
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- Peeled and smashed ginger, 2 inches
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- Cassia bark (or cinnamon stick), 2 inches
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- Star anise, 2
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- Chinese black cardamom (optional), 1
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- Sichuan peppercorn, 1 tsp
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- Roughly chopped walnut pieces, 2 tbsp
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- High-quality melted pork lard, 1/3 cup
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### Noodles
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- Fresh alkaline noodles, 150g
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- **Yibin Chili Oil**, 2 tbsp
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- Light soy sauce, 1 tbsp
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- White sesame oil, 1 tbsp
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- Toasted yacai, 2 tbsp
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- Mixed toasted crushed peanuts/sesame, 2 tbsp
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- Sliced scallion greens, 2 tbsp
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- MSG, 1/4 tbsp
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## Directions
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### Yibin Chili Oil
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1. Add ground chilies to a heat-proof jar or bowl.
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2. Heat rapeseed oil (or Chinese peanut oil) over medium heat until lightly smoking at approximately 230°C for 2 minutes.
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3. Turn off heat and let oil cool down to about 150°C.
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4. Turn flame back to medium and add ginger, cassia bark, star anise, black cardamom, Sichuan peppercorn and chopped walnut pieces.
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5. Simmer for 10 minutes.
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6. Ensure the oil is approximately 150°C
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7. Pour oil through a strainer onto the ground chilies.
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8. Stir thoroughly.
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9. Add the melted pork lard.
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10. Stir thoroughly.
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### Noodles
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1. Boil the noodles for approximately 1 minute (slightly past al dente).
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2. Strain the noodles thoroughly.
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3. Add all the sauces and oils from the "Noodles" ingredients list.
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4. Top with the remaining ingredients.
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