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* Beef Goulash * Cheesy Meatballs with Tomato Sauce * Country Breakfast Skillet * Creamy Mashed Potatoes * Fresh Guacamole * Merchant's Buckwheat * Pasta Navy Style * Pan-seared Chicken Fillet * Parmesan Potatoes * Refried Beans * Sunday Morning Milkshake Also accidentally modified the template with a find ... -exec sed command, but I'll commit it since you mentioned that you accept webp's only anyway ¯\_(ツ)_/¯.
40 lines
1.3 KiB
Markdown
40 lines
1.3 KiB
Markdown
# Parmesan potatoes
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You can have this as a side dish, or for breakfast. Well, you can have it
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whenever and wherever you want if you are cooking it! We are grown ups here
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after all.
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## Ingredients
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As you can already probably imagine, this dish doesn't require a lot of
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ingredients. The quantities are for one average hungry student. If you want to
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have it as a side dish this should be enough for two persons.
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* 2-3 medium-sized potatoes
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* Butter
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* Parmesan cheese
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* Rosemary; dried should be fine, but fresh is obviously better
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## Instructions
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1. Cut the potatoes into small cubes.
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2. Add some butter to a frying pan and heat up.
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3. Add potatoes to frying pan, salt them and fry over medium heat for about
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20 minutes moving the potatoes from time to time.
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4. About 3-5 minutes before removing the potatoes from the heat, add some
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rosemary leaves a stir the potatoes.
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5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly
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ground pepper on top.
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6. Enjoy!
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Originally published at [https://www.yaroslavps.com/food/parmesan-potatoes/](https://www.yaroslavps.com/food/parmesan-potatoes/)
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## Contribution
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- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/),
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[other website](https://saucesource.cc/),
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[donate](https://www.yaroslavps.com/donate)
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