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37 lines
1.2 KiB
Markdown
37 lines
1.2 KiB
Markdown
---
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title: Bebek Mropol
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tags: ['duck', 'indonesian']
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date: 2022-02-20
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author: maxime-desmetvds
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---
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Bebek Mprol is a traditional Indonesian dish made with duck, coconut milk, and
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spices. It has a rich and savory flavor with a slightly sweet and tangy taste
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from the tamarind paste.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 1 hour
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- 🍽️ Servings: 4-6
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## Ingredients
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- 1 whole duck, cut into pieces
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- 2 cans of coconut milk
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- 2 lemongrass stalks, bruised
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- 4 kaffir lime leaves
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- 4 bay leaves
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- 4 cloves of garlic, minced
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- 4 shallots, minced
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- 2 red chilies, sliced
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- 2 tsp of salt
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- 1 tsp of sugar
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- 1 tsp of tamarind paste
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## Directions
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1. Heat up a large pot over medium-high heat, and add the duck pieces skin side first to render the fat. Flip and cook until the duck is browned on all sides.
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2. Add the minced garlic, shallots, and sliced chilies to the pot, and stir-fry for a few minutes until fragrant.
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3. Pour in the coconut milk, and add the lemongrass, kaffir lime leaves, bay leaves, salt, sugar, and tamarind paste. Stir well to combine.
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4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the duck is tender and the sauce has thickened.
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5. Serve the Bebek Mprol hot with a side of white rice.
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