based.cooking/content/diannes-southwest-salad.md

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Dianne's Southwestern Cornbread Salad 2021-04-20
salad
mexican
southwest

Dianne's Southwestern Cornbread Salad

Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.

  • ⏲️ Prep time: 30 min
  • 🍳 Cook time: 15 min
  • 🍽️ Servings: 10-12
  • 🥶 Chill: 2 hrs

Ingredients

  • 1 (6-ounce) package Mexican cornbread mix
  • 1 (1-ounce) envelope buttermilk Ranch salad dressing mix
  • 1 small head romaine lettuce, shredded
  • 2 large tomatoes, chopped
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (8-ounce) package shredded Mexican four-cheese blend
  • 6 bacon slices, cooked and crumbled
  • 5 green onions, chopped

Directions

  1. Prepare cornbread according to package directions, cool, and crumble. Then set aside.
  2. Prepare salad dressing according to package directions.
  3. Layer a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.