mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2026-08-31 10:28:28 +01:00
29 lines
876 B
Markdown
29 lines
876 B
Markdown
---
|
|
title: "Baked Mostaccioli"
|
|
date: 2021-03-21
|
|
tags: ['pasta', 'italian']
|
|
author: "zyansheep"
|
|
---
|
|
|
|

|
|
|
|
Pasta baked in dish with spicy sauce
|
|
|
|
- ⏲️ Prep time: 15 min
|
|
- 🍳 Cook time: 15-20 min
|
|
- 🍽️ Servings: 8 bowls
|
|
|
|
## Ingredients
|
|
|
|
- 24 oz or 1 jar of Fradiavolo Sauce
|
|
- 1 box mostaccioli rigati or penne rigate
|
|
- ~8 oz shredded mozzarella cheese
|
|
- I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking.
|
|
|
|
## Directions
|
|
|
|
1. Bring a pot to a boil and [cook pasta](/pasta) for 6 minutes (very al dente).
|
|
2. Put pasta and sauce in baking dish(es) and mix well.
|
|
3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.
|
|
4. Bake at 350°F / 175°C for 20 minutes, or 375°F / 190°C for 15 minutes on convection bake.
|