mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-12-02 18:35:45 +00:00
42 lines
964 B
Markdown
42 lines
964 B
Markdown
---
|
|
title: "Curry sauce"
|
|
date: 2021-05-08
|
|
tags: ['sauce', 'indian', 'curry']
|
|
author: "Fiddelate"
|
|
---
|
|
|
|
I like to make double this amount and freeze the rest.
|
|
|
|
- ⏲️ Prep time: 20 min
|
|
- 🍳 Cook time: 60 min
|
|
- 🍽️ Servings: 4
|
|
|
|
## Ingredients
|
|
|
|
- 25g butter
|
|
- 1 onion, sliced
|
|
- 2 garlic cloves, sliced
|
|
- Thumb of ginger, sliced
|
|
- 2 tbsp curry powder
|
|
- 1/2 tsp turmeric
|
|
- 1 tbsp malt vinegar
|
|
- 1 star anise
|
|
- 250ml chicken stock
|
|
- 1 tbsp cornflour
|
|
- 2 tbsp water
|
|
- Lemon juice (optional)
|
|
|
|
## Directions
|
|
|
|
1. Melt the butter in a large saucepan over medium heat.
|
|
2. Add in the sliced onion, sliced garlic, and ginger.
|
|
3. Fry for 15 min, until the onion is soft.
|
|
4. Add the curry powder, turmeric, vinegar, and star anise.
|
|
5. Fry for 1 minute.
|
|
6. Pour in the stock.
|
|
7. Simmer for 30 minutes while stirring.
|
|
8. Remove the star anise.
|
|
9. Add the cornflour and water.
|
|
10. Simmer for 5 minutes while stirring.
|
|
11. Blend the sauce. Add in some lemon juice if you want.
|