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Luke Smith
35 lines
1.0 KiB
Markdown
35 lines
1.0 KiB
Markdown
---
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title: Tiramisù
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tags: ['dessert', 'italian', 'sweet']
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date: 2025-09-25
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author: "pestanzul"
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---
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- ⏲️ Prep time: 20 min
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- 🍽️ Servings: 8
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## Ingredients
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- 4 eggs
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- 100 g sugar
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- 500 g mascarpone
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- 300 g savoiardi biscuits
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- coffee at room temperature
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- cocoa powder
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## Directions
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1. Separate albumen and yolks and beat the latter with the sugar in a bowl.
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2. Add the mascarpone and stir until uniform.
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3. In another bowl, beat the albumens until stiff.
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4. Add beaten albumens to the mascarpone cream gradually, stirring gently to not destroy the foam.
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5. Cover the bottom of a baking tray with a layer of cream.
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6. Cover it with a layer of savoiardi biscuits soaked in coffee.
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7. Add another layer of cream, then another of coffee-soaked savoiardi.
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Savoiardi of the second layer should be orthogonal to those of the first, so that the structure is more solid and slices collapse less when they are moved.
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8. Add one last layer of cream.
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9. Sprinkle cocoa powder on top.
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10. Store in the fridge for three hours.
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