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32 lines
1.6 KiB
Markdown
32 lines
1.6 KiB
Markdown
---
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title: "Portuguese Creamy Cod"
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date: 2022-08-06
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tags: ['portuguese', 'fish']
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author: taislin
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---
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Called 'Bacalhau com Natas' in Portuguese, this is a traditional Portuguese dish. It is one of the many ways to cook cod - people say there are over 365 cod recipes in Portugal, more than one for each day of the year.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 50 min
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- 🍽️ Servings: 2
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## Ingredients
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- 2 cod fillets (+- 250 grams)
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- 400ml of milk, either whole or semi-skimmed
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- half an onion, sliced
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- 1/2 tablespoons of flour
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- 500 grams of potatoes
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- 150ml fresh cream
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- grated cheese (mozzarella works fine)
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- ground nutmeg
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## Directions
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1. Pour the milk into a saucepan, bring to boil, then place the cod fillets inside. Boil for 10-15 minutes.
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2. Slice the onions and place in a frying pan with some olive oil. Fry until golden.
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3. Drain the cod (keep the milk!), place in a chopping board, then shred it. Mix with the onions, fry for a couple of minutes, then add the milk you used to boil it with. Add the flour to thicken. Keep on low heat for 5-10 minutes until you get the desired consistency.
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4. Chop the potatoes into cubes roughly the size of a dice. Lightly fry them in some oil or olive oil (not deep frying) for around 5-10 minutes, in low heat.
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5. Get an oven tray, oil it with some olive oil, then put in the cod and the potatoes, mixing well. Add the ground nutmeg, salt and pepper.
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6. Pour the cream on top. Sprinkle with cheese. Put it in the oven and bake for about 20 minutes, until the top is golden and crispy.
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7. Enjoy! |