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* Spelling * Remove contributions * Update src/spaghetti-and-meatballs.md Co-authored-by: Steven Hall <Hallzy.18@gmail.com> Co-authored-by: Tait Hoyem <code@tait.tech> Co-authored-by: Luke Smith <luke@lukesmith.xyz> Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
47 lines
1.7 KiB
Markdown
47 lines
1.7 KiB
Markdown
# Asian Style Chicken with Sticky Sauce
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Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.
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## Ingredients
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### Chicken with crispy coating
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- Around 14 ounces or 400 grams of chicken breast
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- 1 Egg
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- 3 tbsp of cornflour
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- 10 tbsp all-purpose flour
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- 1/2 tsp garlic powder
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- 2 tsp paprika powder
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- Around 5 tbsp of vegetable oil for frying the chicken
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### Sauce
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- 1 tbsp sesame oil
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- 2 garlic cloves, mashed to paste.
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- 1 tbsp Chinese rice vinegar or alternatively white wine vinegar
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- 3 tbsp honey
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- 2 tbsp ketchup
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- 2 tbsp brown sugar
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- 4 tbsp soy sauce
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## Directions
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1. Prepare the sauce by mixing the ingredients together in a bowl.
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2. Cut the chicken into bite sized pieces.
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3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each.
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4. Place lightly beaten egg in another shallow bowl.
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5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour.
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6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.
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7. Fry until chicken is cooked and has a nice golden-brownish coating.
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8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place the chicken in a bowl with kitchen towels and do another batch.
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9. Let the sauce bubble for one or two minutes and you're done.
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10. Serve with boiled rice.
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## Contribution
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- pazu - xmr: 48QiCovstDPbHtMR5DP8tp3fUgguVUcdUX2pjbh6utt88fMe5h233ZnY7PxxdQYCjrVuCBQA2D8JBYU7rH2MdVDHFKd7QJi - btc: 17FWEWrKuock7eeZY3DTne7LgES1uKYZK5
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;tags: asian chicken
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