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* Spelling * Remove contributions * Update src/spaghetti-and-meatballs.md Co-authored-by: Steven Hall <Hallzy.18@gmail.com> Co-authored-by: Tait Hoyem <code@tait.tech> Co-authored-by: Luke Smith <luke@lukesmith.xyz> Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
24 lines
598 B
Markdown
24 lines
598 B
Markdown
# Corn Salsa
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- ⏲️ Prep time: 10 Minutes
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- 🍳 Cook time: 1 Hour+ in fridge
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## Ingredients
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- 2 pounds frozen corn, defrosted
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- 1/2 Red onion, finely chopped
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- 4 Radishes, sliced thin and chopped
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- Few pinches of Cilantro, finely chopped
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- 1-2 Jalepenos, finely chopped (optional)
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- Juice of 2-3 Limes
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- Salt and pepper, to taste
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## Directions
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1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.
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## Contributions
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- Joe Powerhouse - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
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;tags: sauce mexican
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