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based.cooking/src/pizza-dough.md
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Pizza Dough

Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of flour/liquid. If you use other flour like rye, you may need more liquid.

Ingredients

  • 400g flour (basic wheat flour)
  • 200ml lukewarm water
  • 1 pkg (7g) dry yeast
  • 1 spoon olive oil
  • 1 teaspoon salt
  • a teensy bit of sugar (to feed the yeast)

Directions

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for about 30 minutes somewhere lukewarm
  3. Add some flour to a table and roll the dough out there.

Contribution

BeFe

;tags: basic pizza