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* added a recipe for shakshouka * Update shakshouka.md removed a comma * Update src/shakshouka.md Co-authored-by: Steven Hall <Hallzy.18@gmail.com> Co-authored-by: Luke Smith <luke@lukesmith.xyz> Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
984 B
984 B
Shakshouka
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. This recipe is a quick and simple version for a delicious breakfast.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 2
Ingredients
- 5 small tomatoes
- 5 eggs
- 1 peeled white onion
- some chives
- cumin
- powdered sweet pepper
Directions
- Scald the tomatoes so they are easier to peel.
- Peel the tomatoes and cut into cubes
- Chop the onion and glaze it on the frying pan with oil
- Add tomatoes
- SEASON
- Stir and wait for it to get denser
- Knock the eggs in
- Season the eggs
- Cover the pan with a lid
- Cook until eggs are laid
- Add chives
Contribution
;tags: breakfast quick