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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
29 lines
995 B
Markdown
29 lines
995 B
Markdown
---
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title: Perfect Potato Salad
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tags: ['potato', 'salad', 'american']
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date: 2022-08-09
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author: joel-maxuel
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---
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 5 min
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- 🍽️ Servings: 8
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## Ingredients
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- 5 Potatoes, peeled and cut into bite-size chunks (about 2 lbs)
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- 1 cup Plain Yogurt
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- 1/2 cup Mayonnaise
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- 1 Tbsp Prepared Horseradish
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- 4 Radishes, thinly sliced
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- 2 stalks Celery, diced
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- 2 large Green Onions, thinly sliced
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- 1/4 cup Fresh Parsley, chopped
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- 1/4 cup Fresh Dill, chopped
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## Directions
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1. Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.
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2. Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.
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3. Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.
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