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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
34 lines
1.1 KiB
Markdown
34 lines
1.1 KiB
Markdown
---
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title: Smoked Salmon Pasta Primavera
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tags: ['fish', 'pasta']
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date: 2022-09-11
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author: joel-maxuel
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---
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 4
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## Ingredients
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- 12 oz Linguine
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- 1/2 lb Asparagus, cut into 2" pieces
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- 1/4 lb Green Beans, halved
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- 1 cup Sugar Snap Peas, trimmed
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- 1/2 cup Frozen Edamame or Peas
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- 1 Tbsp Butter
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- 1 small Onion, minced
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- 2 cloves Garlic, minced
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- 3 Tbsp All-Purpose Flour
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- 2 1/2 cup Milk
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- 1/3 lb Smoked Salmon, cut into wide strips
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- 1/2 cup Fresh Mint, coarsely chopped
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- 1/2 Lemon
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## Directions
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1. In a large pot of boiling salted water, cook linguine 10 min or until al dente, adding asparagus, beans, and sugar snap peas during the last 3 minutes of cooking and edamame during the last minute. Drain very well.
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2. Meanwhile in large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring 3 minutes. Stir in flour. Very gradually whisk in milk until smooth and stir often until mixture boils and has thickened (5 mins).
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3. Add pasta mixture, stirring until hot. Stir in salmon and mint just until mixed. Squeeze juice from lemon into pasta and stir.
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