mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-12-02 18:35:45 +00:00
b05cc0d6c9
* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
39 lines
1.0 KiB
Markdown
39 lines
1.0 KiB
Markdown
---
|
|
title: Smoked Salmon Quiche
|
|
tags: ['fish', 'eggs', 'french']
|
|
date: 2022-09-10
|
|
author: joel-maxuel
|
|
---
|
|
|
|
|
|
- ⏲️ Prep time: 60 min
|
|
- 🍳 Cook time: 30 min
|
|
- 🍽️ Servings: 6
|
|
|
|
## Ingredients
|
|
|
|
- 1 3/4 cups Flour
|
|
1 cup + 2 1/2 Tbsp Butter, divided
|
|
Up to 1/3 cup Water, chilled
|
|
1/2 cup Onion, finely chopped
|
|
14 ounces Smoked Salmon, chopped
|
|
2 tsp Fresh Chives, chopped
|
|
1 clove Garlic, chopped
|
|
2 tsp Fresh Basil, chopped
|
|
5 whole Eggs
|
|
1 cup Milk
|
|
1 cup Whipping Cream
|
|
|
|
|
|
## Directions
|
|
|
|
1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
|
|
2. Gather into a ball, cover with plastic wrap and chill 1 hour.
|
|
3. Saute onion until shiny in the butter.
|
|
4. Stir in salmon, chives, garlic, and basil. Cool.
|
|
5. Preheat the oven to 400F.
|
|
6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
|
|
7. Arrange the salmon mixture in the pre-baked tart shell.
|
|
8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
|
|
9. Bake about 30 minutes at 325F, until puffed and golden.
|