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Luke Smith
22 lines
682 B
Markdown
22 lines
682 B
Markdown
---
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title: "Baked Trout"
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date: 2025-11-09
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tags: ['fish']
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---
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## Ingredients
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- cleaned trout
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- bacon
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- garlic (or garlic power)
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- butter
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- cayenne (optional)
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## Directions
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1. Clean the trout and wrap each fish in a very thin slice of bacon, sprinkled with minced garlic (or garlic powder), and seasoned with cayenne (optional).
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2. Cut a thin slice of butter and set in the middle of the trout.
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3. Enclose each fish in foil, cut larger than to fit so there is some overlap.
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4. Lay the trout in a pan, and bake them in the foil at 350 F/175 C for 15 minutes.
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5. To confirm the fish is finished, the skin of the trout should peel easily from the meat.
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6. Remove from foil and serve. |