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Luke Smith
37 lines
893 B
Markdown
37 lines
893 B
Markdown
---
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title: Fumé sauce
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tags: ["cheesefare", "italian", "pasta", "sauce"]
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date: 2025-11-15
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author: "pestanzul"
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---
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Fumé is a sauce for [pasta](/pasta), typical of central Italy.
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It is intended to be used in great amounts.
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Quantities in this recipe are calculated for servings of 100 g pasta each.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 2
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## Ingredients
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- 200 g milk cream
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- 150 g tomato sauce
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- 100 g pancetta
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- olive oil
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- onion
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- paprica
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- parsley (optional)
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## Directions
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1. Cut onion to small pieces and pancetta to cubes about 1 cm long.
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2. Fry them on low fire until onion darkens.
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3. Add milk cream and tomato sauce and stir.
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4. Add a small pinch of sugar, then season with salt and paprica.
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Also add parsely, if you like it.
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5. Cook stirring slowly on low fire for 10 minutes or until the sauce thickens.
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