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Luke Smith
34 lines
932 B
Markdown
34 lines
932 B
Markdown
---
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title: Potato purée
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tags: ['easy', 'potato', 'side']
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date: 2025-11-15
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author: "pestanzul"
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---
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Purée may be used as a main course, or as a side dish: for example, it is very good with beans.
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Ingredients below ar calculated for the main course, they should be halved for the side dish.
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1 kg potatoes
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- 200 ml milk
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- 3 teaspoons butter
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- grated cheese (optional)
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## Directions
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1. Peel the potatoes and cut them to small pieces.
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The smaller, the faster to cook.
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2. Put them in a pot and cover with water.
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3. Bring to boil and cook until potatoes are soft.
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4. Drain and mash with a fork.
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5. Warm up milk, but don't let it boil.
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6. Still on the fire, add butter and mashed potatoes, and optionally grated cheese, and stir until uniform.
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7. Keep stirring on the fire to thicken as you like.
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