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Luke Smith
26 lines
895 B
Markdown
26 lines
895 B
Markdown
---
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title: "Pulled Rabbit"
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date: 1857-03-11
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tags: ['rabbit', 'meat']
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author: "Miss Leslie"
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---
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## Ingredients
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- 2 cleaned rabbits
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- butter
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- 2 hard-boiled egg yolks
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- minced sweet herbs (basil and/or rosemary)
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- lemon
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- nutmeg
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- cayenne (optional)
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## Directions
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1. Boil 2 cleaned rabbits until very tender.
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2. Take them out to cool.
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3. When cold, cut them in pieces as for carving, and peel off the skin. Then with a fork pull all the meat from the bones, first loosening it with a knife.
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4. Put it into a stew-pan with plenty of cream, or some bits of fresh butter rolled in flour; some minced sweet herbs, some grated fresh lemon rind, and some hard-boiled yolks of eggs crumbled. Season with cayenne and nutmeg.
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5. Cover it, and let it simmer till it comes to a boil. Then immediately take it off the stove, and transfer it to a deep dish.
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Serve it up hot. This is a side dish at dinner. |