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585 B
585 B
title, tags, date, author
| title | tags | date | author | ||
|---|---|---|---|---|---|
| Stracciatella soup |
|
2025-09-25 | pestanzul |
- ⏲️ Prep time: 15 min
- 🍽️ Servings: 1
Ingredients
- 2 eggs
- 500 ml broth
- Olive oil (optional)
Directions
- Beat the eggs in a bowl.
- Heat broth to boiling.
- Pour the eggs in the broth without removing from the stovetop.
- Stir with a whip until eggs coagulate.
- Serve broth and eggs together.
- If you want, you may season the dish with some olive oil.
This dish is best accompanied with toasted bread.
