44 lines
1.9 KiB
Markdown
44 lines
1.9 KiB
Markdown
---
|
|
title: "Red Bean Buns (豆沙包)"
|
|
author: tufek
|
|
tags: ['chinese', 'snack', 'breakfast']
|
|
date: 2022-05-31
|
|
---
|
|
|
|
|
|
|
|
Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste.
|
|
|
|
- ⏲️ Prep time: 2h
|
|
- 🍳 Cook time: 20 min
|
|
- 🍽️ Servings: 6
|
|
|
|
## Ingredients
|
|
|
|
- 350g (~12 oz) wheat flour
|
|
- 1 sachet (~ 4g / 0.14 oz) baker's yeast
|
|
- 1 teaspoon baking powder
|
|
- 200g (7 oz) sugar
|
|
- 20cl (~ 0,05 gal) water
|
|
- 1 teaspoon sunflower oil
|
|
- 250g (~ 9 oz)red beans Azuki (soak 24h before recipe)
|
|
- salt
|
|
- 6 baking paper square 7x7cm (~ 3x3inches)
|
|
|
|
## Directions
|
|
|
|
1. 24h after soaking, boil the beans during 5 minutes and rince to clean up impurities.
|
|
2. Bring back the beans to simmering point during 1h30/2h. Drain when beans are easily squashable.
|
|
3. Mix the beans until smooth paste. Feel free to ad some water if necessary.
|
|
4. Put the bean paste in a low-heated pan with 150g (~ 5oz) sugar and a pinch of salt. Stir continuously to dry up the paste during around 10 minutes and let it cool.
|
|
5. In a salad bowl, stir the flour, the rest of sugar (~ 50g / 1.7oz), a pinch of salt, the baking powder and baker's yeast.
|
|
6. Knead the bun paste during 5 minutes then incorporate the oil, knead again during 2 minutes. Shape a bowl and let it for 1 hour.
|
|
7. Shape 6 balls with red beans paste.
|
|
8. Press the rested bun paste to remove the gas and knea it up for 1 minute.
|
|
9. Sprinkle flour on working plan and make a sausage shape. Cut it in 6 equal shares and shape small balls with it.
|
|
10. Spread these bun paste balls to obtain a 10/12cm (~ 4inch) diameter disc.
|
|
11. Put the red bean paste in the center of the bun disc paste and close up the bao by making small folds around the ball. Solder well.
|
|
12. Dispose baos in a covered steaming basket and let it rest during 10 minutes.
|
|
13. After 10 minutes of rest, steam it during 20 minutes. After steaming, let it rest during 5 minutes without uncover it.
|
|
14. Enjoy!
|