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44 lines
1.9 KiB
Markdown
44 lines
1.9 KiB
Markdown
---
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title: "Red Bean Buns (豆沙包)"
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author: tufek
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tags: ['chinese', 'snack', 'breakfast']
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date: 2022-05-31
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---
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Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste.
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- ⏲️ Prep time: 2h
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 6
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## Ingredients
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- 350g (~12 oz) wheat flour
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- 1 sachet (~ 4g / 0.14 oz) baker's yeast
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- 1 teaspoon baking powder
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- 200g (7 oz) sugar
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- 20cl (~ 0,05 gal) water
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- 1 teaspoon sunflower oil
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- 250g (~ 9 oz)red beans Azuki (soak 24h before recipe)
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- salt
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- 6 baking paper square 7x7cm (~ 3x3inches)
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## Directions
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1. 24h after soaking, boil the beans during 5 minutes and rince to clean up impurities.
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2. Bring back the beans to simmering point during 1h30/2h. Drain when beans are easily squashable.
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3. Mix the beans until smooth paste. Feel free to ad some water if necessary.
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4. Put the bean paste in a low-heated pan with 150g (~ 5oz) sugar and a pinch of salt. Stir continuously to dry up the paste during around 10 minutes and let it cool.
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5. In a salad bowl, stir the flour, the rest of sugar (~ 50g / 1.7oz), a pinch of salt, the baking powder and baker's yeast.
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6. Knead the bun paste during 5 minutes then incorporate the oil, knead again during 2 minutes. Shape a bowl and let it for 1 hour.
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7. Shape 6 balls with red beans paste.
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8. Press the rested bun paste to remove the gas and knea it up for 1 minute.
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9. Sprinkle flour on working plan and make a sausage shape. Cut it in 6 equal shares and shape small balls with it.
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10. Spread these bun paste balls to obtain a 10/12cm (~ 4inch) diameter disc.
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11. Put the red bean paste in the center of the bun disc paste and close up the bao by making small folds around the ball. Solder well.
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12. Dispose baos in a covered steaming basket and let it rest during 10 minutes.
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13. After 10 minutes of rest, steam it during 20 minutes. After steaming, let it rest during 5 minutes without uncover it.
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14. Enjoy!
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