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41 lines
1.6 KiB
Markdown
41 lines
1.6 KiB
Markdown
---
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title: "Schinkenfleckerl überbacken, Viennese Mac'n'Cheese"
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date: 2021-03-21
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tags: ['austrian', 'ham', 'noodles']
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author: martin-stohanzl
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---
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* ⏲️ Prep time: 25 min
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* 🍳 Cook time: 120 min
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* 🍽️ Servings: 8-12
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This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days.
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Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette)
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## Ingredients
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- 1kg ham or smoked rolled roast
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- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl)
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- 500 ml cream
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- 500 ml sour cream
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- 1-2 eggs
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- Majoran, Muskat, Pepper
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- Optional:
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- parmesan
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- chili flakes
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## Directions
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1. Start cooking noodles.
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2. First slice, then cube ham into smaller than 1cm³ pieces.
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3. Whip cream in a big bowl.
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4. Add spices, eggs and sour cream to bowl and stir.
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5. Put ham cubes in and stir.
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6. Put noodles without water into bowl and mix.
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7. Put the mixture into one or two baking pans (with baking paper).
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8. Bake at ~160°C for ~2 hours.
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9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.
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There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water).
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