40 lines
1.3 KiB
Markdown
40 lines
1.3 KiB
Markdown
---
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title: "Spaghetti alla puttanesca"
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date: 2021-03-21
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tags: ['italian', 'pasta']
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---
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author: postbellum
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Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, "Gaeta" olives, and anchovy fillets give these spaghetti a unique taste.
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- ⏲️Prep time: ~18 min
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- 🍳 Cook time: 6-7 min
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- 🍽️Servings: 4
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## Ingredients
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- Pot of water
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- 320g italian spaghetti
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- 2 garlic cloves
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- 10g salted capers
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- 25g anchovies in oil
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- 800g peeled tomatoes "sugo"
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- 1 bunch of parsley
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- 100g Gaeta olives
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- 2 chopped chillies
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- A pinch of salt
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## Directions
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1. Wash capers from salt, then cut them
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2. Pit and crush Gaeta olives
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3. Wash and chop the bunch of parsley
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4. Start [cooking the pasta](/pasta) until al dente.
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5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan
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6. Add the anchovy fillets and capers
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7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt
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8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat
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9. When the sauce is ready, remove the garlic cloves
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10. Add crushed olives and chopped parsley
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11. Drain spaghetti directly in the pan and sauté it for half a minute
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12. The dish is ready
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