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50 lines
1.6 KiB
Markdown
50 lines
1.6 KiB
Markdown
---
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title: "Tomato Flavored Hamburger and Macaroni"
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date: 2021-03-14
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tags: ['beef', 'pasta', 'supper']
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author: ryan-wilson
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---
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This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 1 hour
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- 🍽️ Servings: 6+
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## Ingredients
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- 1kg Med ground beef
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- 900g Elbow macaroni
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- 4 Cans of tomato soup
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- Diced half or full onion
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- Diced half or full bell pepper
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- Oregano leaves
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- Paprika
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- Basil
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- Sage
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- Savory
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- Thyme
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- Marjoram
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- Rosemary leaves
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- Garlic salt
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- Pink salt
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- Onion power
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- Frank's RedHot sauce (optional)
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- Mozzarella Cheese (optional)
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## Directions
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1. Drop ground beef into large pot on low-medium heat.
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2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle.
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3. Drop onion and the pepper into the pot with the hamburger.
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4. Add all of the seasoning.
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5. Keep cooking until all of the hamburger is brown.
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6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
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7. Cook the macaroni according to [this pasta recipe](/pasta).
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8. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
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9. Throw in some cheese which should melt nicely. (optional)
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10. Pour in the cans of tomato soup.
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11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
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