based.cooking/content/bean-salad.md
Joel Maxuel (OfficerJimLahey) b05cc0d6c9
Add the remaining sets of recipes (#880)
* Add the second set of recipes

- cheddar-crusted-chicken
- colcannon-bake
- easy-chicken-and-rice-casserole
- fall-vegetable-and-chickpea-curry
- ham-and-lentil-soup
- newfoundland-cod-chowder
- panang-style-beef-curry
- perfect-potato-salad
- turkish-red-lentil-soup
- turkish-style-spiced-chicken
- turmeric-flatbread
- winter-risotto

* Add the third set of recipes

- beef-and-broccoli
- egyptian-lentils
- fajitas
- irish-potato-casserole
- mexican-meat-loaf
- smoked-salmon-quiche
- tabouleh
- tofu-and-cashew-chow-mein

* Add the fourth set of recipes

- bean-salad
- exotic-ginger-cumin-chicken
- hakka-style-meatballs
- one-pot-chicken-tetrazzini
- smoked-salmon-pasta-primavera
- spicy-kung-pao-style-chicken
- zaatar-chicken-bulgur-bowls

Co-authored-by: Joel Maxuel <joel@shell.skynet>
2022-09-13 13:17:19 +00:00

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Markdown

---
title: Three Bean Salad
tags: ['salad', 'american', 'fasting', 'quick']
date: 2022-09-11
author: joel-maxuel
---
Easy recipe to expand - black turtle beans and chickpeas also work well here.
- ⏲️ Prep time: 10 min
- 🍽️ Servings: 8
## Ingredients
- 1/3 cup Salad Oil (olive oil, canola, or sunflower)
- 1/2 cup Cider Vinegar
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup Sugar
- 1/2 tsp Celery Seed
- 1 can Cut Green Beans
- 1 can Cut Waxed Beans
- 1 can Red Kidney Beans
- 1 Carrot, thinly sliced
- 1 small Onion, chopped
- 1 Bell Pepper
## Directions
1. Put dressing ingredients in a large salad bowl an whisk until blended.
2. Empty cans of beans into a colander and rinse under cold water.
3. Chop remaining vegetables and add to dressing. Add beans and gently stir.
4. Refrigerate for at least an hour before serving, stirring occasionally.