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* Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet>
28 lines
552 B
Markdown
28 lines
552 B
Markdown
---
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title: Ham and Lentil Soup
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tags: ['pork', 'soup', 'easy']
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date: 2022-08-09
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author: joel-maxuel
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---
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For more flavour, boil down a soup bone and use the broth when filling the crock pot.
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- ⏲️ Prep time: 5 min
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- 🍳 Cook time: 8 hour
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- 🍽️ Servings: 6
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## Ingredients
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- 2 cup Lentils
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- 1/2 lb Ham, diced
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- 1 Onion, chopped
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- 1 Bay leaf
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- 2 ribs Celery, chopped
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- 1 clove Garlic, minced
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## Directions
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1. Combine all ingredients with 2 quarts water in the Crock Pot.
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2. Cook on low, covered, 8 to 10 hours.
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3. Adjust seasonings and serve.
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