based.cooking/content/newfoundland-cod-chowder.md
Joel Maxuel (OfficerJimLahey) b05cc0d6c9
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Co-authored-by: Joel Maxuel <joel@shell.skynet>
2022-09-13 13:17:19 +00:00

983 B

title tags date author
Newfoundland Cod Chowder
fish
soup
seafood
2022-08-09 joel-maxuel
  • ⏲️ Prep time: 10 min
  • 🍳 Cook time: 30 min
  • 🍽️ Servings: 8

Ingredients

  • 4 Slices Bacon
  • 2 Onions, sliced
  • 1 tsp Savoury
  • 6 Potatoes, peeled and cubed
  • 3 Carrots, sliced
  • 1 1/2 lbs Cod Fillets
  • 1 can Evaporated Milk
  • 2 Tbsp Fresh Parsley or Chives, chopped

Directions

  1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
  2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
  3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
  4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
  5. Add milk and white pepper, heat through. Garnish with bacon and parsley.